The members of this cooperative share a plot of land on which they cultivate the peanut plants, locally called “the ground nut”. Once planted in March, the plant grows and is nurtured for several months, until harvesting time around July. It takes 1-2 weeks for the nuts to dry, depending on the weather. After de-shelling the nuts, the women roast them on charcoal fires using specialist equipment. Finally, after the nuts are roasted, the women grind them into the final product – the peanut butter. The peanut butter is then packaged and sold in the market.
Initiatives such as this one contribute to the improved well-being of our village and its hard-working inhabitants, which is a great reward for the work of Kar Geno.
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